Sausage, Pepper & Onion Stromboli
Handheld happiness awaits! This savory Italian American dish is so delicious and cheesy — serve as a hearty app or a main dish with a side salad.
Prep Time:
30 min
Cook Time:
35 min
Servings:
6-8
Sauce:
Francesco Rinaldi Savory Meat Sauce
Ingredients:
- 1 lb store-bought pizza dough
- 2 cups sliced peppers and onions (1 small onion, 1 red pepper)
- 3-4 Italian sausage links, removed from casing
- 1/2 cup Francesco Rinaldi Savory Meat Sauce
- 2 cups shredded mozzarella
Directions:
- Preheat the oven to 400 degrees, line a baking sheet with parchment paper.
- Sauté onion peppers and sausage, set aside.
- Roll out dough to a 16-inch circle, sprinkle the mozzarella all along the edge, top evenly with cooked sausage peppers and onion spoon over some of the sauce.
- Tightly roll away from you into a roll. Pinch the sides closed.
- Place seam side down on the baking sheet and using a sharp knife make a few cuts along the top for the steam to escape.
- Bake for 25 to 35 minutes or until golden brown. Let cool for 5 minutes.
