Lemon Burrata Ravioli Alfredo
Use any ravioli you love — we chose lemon burrata for a bright, creamy twist. So easy, so indulgent, it feels like a little kitchen secret. This recipe easily doubles for a crowd.
Prep Time:
5 min
Cook Time:
20 min
Servings:
2
Sauce:
Francesco Rinaldi Classic Alfredo
Ingredients:
- 1 8 oz package Lemon Burrata Ravioli (we found at Trader Joe's) or any fresh or frozen ravioli
- 1 jar Francesco Rinaldi Classic Alfredo Sauce
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/2 tsp red pepper flakes
- 1 Tbl extra virgin olive oil
- 1/4 cup fresh basil leaves, torn + a few for garnish
- Salt & pepper to taste
Directions:
- In a medium saucepan, sauté the garlic in oil for a few minutes on med heat, not letting it burn. Add the basil and red pepper flakes, cook a few more minutes, swirling the pan so the oil immerses with the flavors. Remove from heat and add the alfredo sauce, wine, and black pepper. Stir to combine and put back on low heat, letting it simmer.
- Bring a pot of salted water to a boil and cook ravioli for 3-4 minutes. Drain the pasta and plate individually by spooning Alfredo sauce over the tender ravioli and finish with basil garnish.
