Italian Grilled Sausage & Shrimp Over Pasta
These sausage and shrimp skewers are packed with flavor and so simple to make. They are a great way to make a summertime dinner on the grill! Serve them over our Tomato & Basil sauce with your favorite pasta.
Prep Time:
15 min
Cook Time:
10 min
Servings:
6
Sauce:
Francesco Rinaldi Tomato & Basil
Ingredients:
- 1 lb of your favorite pasta
- 3 tsp extra-virgin olive oil
- 1 lb raw shrimp, peeled and deveined
- 6 precooked Italian sausage links
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- 1 jar Francesco Rinaldi Tomato & Basil sauce
- Fresh basil leaves for garnish
Directions:
- Preheat grill to 350 degrees F.
- Cut cooked sausage into about 1" slices, same thickness as the shrimp.
- Pat shrimp dry with paper towels. Place shrimp in a bowl and add sausage, olive oil, Italian seasoning, salt & pepper, then toss to combine.
- Cook the pasta in a pot of salted water until al dente. Mix in sauce and keep warm. Set aside while preparing skewers.
- Thread the sausage and shrimp onto skewers.
- Grill over medium-high heat for about 3 minutes, flip, and grill until shrimp are opaque and cooked through.
- Place the pasta and sauce in bowls and place skewers with sausage and shrimp on top. Garnish with fresh basil and mangia bene!
