Name: Garden Zoodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2-4 servings
Cuisine: Italian
Ingredients: 1 Tbl butter + 1 Tbl olive oil; 1 pint cherry tomatoes; 2 medium zucchini (for the spirals, we use a wide vegetable peeler so they come out thin and wide); 2-3 fresh basil leaves, torn + more for topping; Salt and pepper, to taste; 2 cups Francesco Rinaldi Garden Herb sauce

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Jar of Francesco Rinaldi Garden Herb sauce and plate of zoodles in kitchen.

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Garden Zoodles

It’s all about the spirals. Our Garden Zoodles combine crisp, ribboned zucchini with our bright Garden Herb sauce for a dish that’s light, wholesome, and undeniably eye-catching — a fresh take on pasta night. Light enough to leave room for dessert — just sayin'.

Prep Time: 15 min Cook Time: 20 min Servings: 2-4 Sauce: Francesco Rinaldi Garden Herb

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Ingredients:

1 Tbl butter + 1 Tbl olive oil
1 pint cherry tomatoes
2 medium zucchini (for the spirals, we use a wide vegetable peeler so they come out thin and wide)
2-3 fresh basil leaves, torn + more for topping
Salt and pepper, to taste
2 cups Francesco Rinaldi Garden Herb sauce

Directions:

Add butter and olive oil to a medium sauté pan over medium-high heat, add cherry tomatoes and salt & pepper. Sauté for 2-3 mins until blistered.
Turn down to low and add zoodles, fresh basil, and more salt & pepper. Sauté for about 3-4 minutes and add sauce. Simmer for 5 minutes more on low heat. Top with fresh basil.