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Chicken Ravioli Alfredo Bake 1
CHICKEN & RAVIOLI ALFREDO BAKE

10 minutes to layer. One pan to bake. This Chicken Ravioli Bake brings big dinner energy with barely any effort. The crispy prosciutto takes it to a new level!

Prep Time: 10 min Cook Time: 45 min Servings: 6-8 Sauce: Francesco Rinaldi Classic Alfredo
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Ingredients:

1 jar Francesco Rinaldi Classic Alfredo sauce 

1 package fresh or frozen ravioli (about 15 oz)

3 pre-cooked chicken breasts or rotisserie chicken, cut in pieces

2-3 cups fresh spinach 

1 cup crispy prosciutto (cook in a fry pan till just crispy & cut into bite-size pieces)

1/2 cup grated Pecorino Romano (optional)

2 cups shredded mozzarella cheese 

Directions:

  1. Preheat oven to 375°F 
  2. Pour 1/3 jar Alfredo on bottom of a 9x13 casserole dish 
  3. Add a single layer of ravioli 
  4. Add layer of spinach, chicken pieces, crispy prosciutto 
  5. Add another 1/3 jar of Alfredo 
  6. Repeat layers of ravioli, spinach, chicken, prosciutto 
  7. Finish with remaining Alfredo 
  8. Sprinkle with Romano cheese, if desired 
  9. Top with mozzarella cheese
  10. Cover with foil and bake 30-35 minutes
  11. Uncover and bake 10-15 minutes more until melty & golden
Brown bag of fresh produce groceries; jar of Francesco Rinaldi sauce in kitchen.
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