Homemade pizza and plate of saucy shrimp from above.

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FAQs

Our gluten-free products:

All Francesco Rinaldi red sauces are gluten-free based on the formula ingredients and documentation provided by our raw material suppliers.

We follow all government regulations related to allergen labeling.

Our lactose-free products:

Since ingredients in our products may change, always check the back label for the most current and accurate ingredient, nutritional, and allergen information. 

We follow all government regulations related to allergen labeling. 

Since ingredients in our products may change, always check the back label for the most current and accurate ingredient, nutritional, and allergen information. We follow all government regulations related to allergen labeling. Should any of the FDA’s major allergens (milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or sesame) be included in the product, they will be indicated on the product label.

The following Francesco Rinaldi products are certified Kosher Pareve by the Orthodox Union:

Since ingredients in our products may change, always check the front label of the product for the kosher certification symbol.

Our extra virgin olive oil is currently imported from Spain and/or Tunisia, and our Pecorino Romano cheese is currently imported from Italy. The source of our ingredients is subject to change.

Yes, our glass jars and metal caps can be recycled.

This depends on the product and the storage conditions. We always recommend using the product before its "Best by Date" printed on the neck of the container. Checking the “Best by Date” helps to ensure that older jars are used first. If the product is not stored properly, the shelf life will be shortened. 

We recommend that you store containers in a non-refrigerated, cool, dry place. Do not use the sauce if the safety button on the cap appears to be raised before opening, indicating that the jar’s vacuum seal has been broken.

This depends upon several factors, including the time the product sits out of refrigeration during food prep and the temperature of your refrigerator. To ensure best quality, refrigerate the product immediately after opening and use within 5 days.

Brown bag of fresh produce groceries; jar of Francesco Rinaldi sauce in kitchen.
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